Shanghai Providence hosted United States Bartenders Guild Rhode Island (USBG RI) chapter members and friends to celebrate the Chinese New Year on February 9, 2016. Cocktails were created by “Cocktail Guru” Jonathan Pogash and Elizabeth Sawtelle. The featured sponsors of the evening were Bombay Sapphire East, Perfect Puree, Thomas Tew Rum and Barritt’s Ginger Beer.
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- Kyle McCarthy, Guest; Michael Grady, Guest; Benjamin Terry of New Harvest Coffee Roasters; Greg Arzoomanian, Guest; Katie Masterson, Bartender, Boom Box; Kayleigh Speck, Bartender, The Grange; Ian Single, Sons of Liberty Spirits.
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- Jonathan Pogash, “The Cocktail Guru” and Elizabeth Sawtelle, Secretary, USBG RI Chapter.
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- A cocktail sample.
Photos by Chris Almeida.
