On March 22, Pernod Ricard and internationally-renowned Dead Rabbit Grocery and Grog in New York City, hosted account development managers from Brescome Barton for an “Irish Whiskey Experience.” Dead Rabbit Owners, Jack McGarry and Sean Muldoon, led a discussion about the production of Single Pot-Still Whiskey made at the historic Midleton Distillery. The event also enabled the trade professionals and guests to partipcate in an experimental cocktail laboratory, where they created craft cocktails from The Dead Rabbit’s latest cocktail list.
-
- Mike Murphy, Administration, Brescome Barton with Sarah McArdle, Owner, Pub 57.
-
- The Irish Whiskey Experience tasting mat featuring Midleton Single Pot Still Whiskey.
-
- The crowd at the Irish Whiskey Experience held at New York City’s Dead Rabbit.
-
- Veronica Saurett and Sterling Vaughn, both from Brescome Barton.
