Jason King, Finance Director, St. Lucia Distillery; Daniel Francios, Bartender, Capella Resort at Marigot Bay; Anthony Guaetta, Bartender, Twin River Casino; and Mervin Charles, Brand Manager, Chairman’s Reserve.

Twin River Casino Bartender Antony Guaetta placed third in the Global Chairman’s Reserve Mai-Tai Competition in St. Lucia held in October. Guaetta’s Sop It to Me, Babay! cocktail featured Chairman’s Reserve spiced rum, Chairman’s Reserve 1931, soursop milk blend, cinnamon-ginger syrup, key lime juice and Ugli fruit juice. The annual competition features top bartenders from around the world. Guaetta, an East Providence resident, received a prize of $1,500.