Uptown Food & Spirits in Warren hosted a “6 x 6 Whiskey Tasting,” where six New England whiskeys from six New England states were showcased on January 30. Led by local spirits expert Ben Terry, guests tasted Bully Boy American Straight Whiskey from Massachusetts, Flag Hill Straight Bourbon Whiskey from New Hampshire, Litchfield Distillery Batchers’ Port Cask Finish Bourbon Whiskey from Connecticut, Newport Craft Sea Fog American Whiskey from Rhode Island, Stroudwater Distillery Belfry Double Barreled Bourbon Whiskey from Maine and WhistlePig FarmStock Rye Crop No. 003 from Vermont paired with food from Uptown’s kitchen team. Special guests from Bully Boy Distillers also educated guests about their brand during the course of the tasting.
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- Bully Boy American Straight Whiskey, Flag Hill Straight Bourbon Whiskey, Stroudwater Distillery Belfry Double Barreled Bourbon Whiskey, Litchfield Distillery Batchers’ Port Cask Finish Bourbon Whiskey, WhistlePig FarmStock Rye Crop No. 003 and Newport Craft Sea Fog American Whiskey.
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- Jimmy Tzimikas, Chef/Owner, Uptown Food & Spirits; Alyssa Heller, Event Director, Uptown Food & Spirits; and Ben Terry, Whiskey Seminar Host.
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- Whiskeys lined up for tasting.
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- Paul Kubiski, Co-owner/Proprietor, Bootblack Brand and Andrew Greenleaf, RI Market Manager, both Bully Boy Distillers.
Photos by Laura Widness.
