Brescome Barton hosted a tequila- and cigar-pairing dinner at Red Fox Prime Steakhouse in Glastonbury on Oct. 23. Guests enjoyed four courses of cuisine prepared by the Red Fox Prime culinary team, led by Co-owners Fico Cecunjanin, Zumra Cecunjanin and Alex Cecunjanin. Each course was paired with a different tequila or tequila-based cocktail, including the reception cocktail, Casa Bubbly: Casamigos Cristalino Tequila, vanilla, aromatic bitters and Prosecco, and the Rosa Paloma: Código 1530 Rosa Tequila Blanco, fresh lime and a splash of Cointreau, topped with Fever-Tree Pink Grapefruit Soda. During the evening, guests enjoyed Casamigos Cristalino Tequila, Código 1530 Rosa Tequila Blanco, Don Julio 70th Anniversary Tequila and Cierto Private Collection Añejo Tequila. Dave Marino, Sales Representative, Brescome Barton, was on-site to present each selection to guests.
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- Brescome Barton hosted a tequila- and cigar-pairing dinner at Red Fox Prime Steakhouse in Glastonbury on Oct. 23.
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- Cointreau, Fever-Tree Pink Grapefruit Soda, Casamigos Cristalino Tequila, Código 1530 Rosa Tequila Blanco, Don Julio 70th Anniversary Tequila and Cierto Private Collection Añejo Tequila.
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- Ericka Whalen, Owner, The Man Cave; Dave Marino, Sales Representative, Brescome Barton; Chris Colter, Sales Manager, Brescome Barton; and Red Fox Prime Steakhouse Co-owners Fico Cecunjanin; Zumra Cecunjanin; and Alex Cecunjanin.
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- The reception cocktail, Casa Bubbly: Casamigos Cristalino Tequila, vanilla, aromatic bitters and Prosecco.
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- Guests enjoyed four courses of cuisine prepared by the Red Fox Prime Steakhouse culinary team, each paired with a different tequila or tequila-based cocktail.
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- Dave Marino, Sales Representative, Brescome Barton presented the beverage selections to guests during each course.
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- Chianti Pecorino, Toscana cheese, local jalapeños and Greek olives.
Photos by Michael Leung.
