Il Borro Wines from the portfolio of Centerbrook-based importer and distributor Angelini Wines Ltd. were showcased during a July pairing dinner at Shuttle Meadow Country Club in Berlin. The summer outdoor event introduced guests to a multicourse showcase of imported Italian wines including Borrorosa Sangiovese, Lamelle White Blend, Pian di Nova Syrah-Sangiovese and Toscana. Guests also enjoyed Angelini Prosecco DOC Extra Dry in cocktails and pours. Dishes crafted by Chef Michelle Landry and team included chilled Maine lobster, local heirloom tomatoes, pappardelle with lamb ragu, grilled wagyu beef and desserts of olive oil cake, Cypress Grove truffle cheese from California and biscotti. The wines were presented with each course by Angelini Wine Ltd. Co-owner Julius Angelini.
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- Il Borro Wines from the portfolio of Angelini Wines Ltd. were showcased during a July pairing dinner at Shuttle Meadow Country Club in Berlin.
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- Il Borro Toscana on display with the evening’s menu.
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- Chilled Il Borro Borrorosa Sangiovese and Lamelle White Blend.
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- Guests enjoyed Angelini Prosecco Extra Dry in chilled sips and cocktails.
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- Julius Angelini, Co-owner, Angelini Wine Ltd. and Julia Landry, Chef, Shuttle Meadow Country Club welcome guests.
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- Il Borro Borrorosa was paired with chilled Maine lobster, zucchini carpaccio and watermelon.
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- Il Borro Lamelle White Blend was paired with local heirloom tomatoes and buffalo milk mozzarella.
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- Il Borro Pian di Nova Syrah-Sangiovese was paired with pappardelle with lamb ragu.
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- Il Borro Toscana shown with grilled wagyu beef.
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- Sarah Wadle, Marketing and Social Media Manager and Julius Angelini, Co-owner, Angelini Wine Ltd.
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- Angelini Wine Ltd. Co-owner Julius Angelini with Sales Representative Suzanne Balducci.
