Brescome Barton hosted a Suntory Global Spirits Pop-Up Bar Experience and sales meeting at its North Haven headquarters on Sept. 6. The event supported the launch of Jim Beam Sunshine Blend, a new blend of the classic Kentucky Straight Bourbon Whiskey made with brown rice and aged for four years, and On the Rocks Spiced Pear Whiskey Sour and Blue Hawaiian, two new flavors in the ready-to-drink bottled cocktail line. Beam Suntory also debuted -196 Vodka Seltzer, a new canned cocktail made by freezing real lemons in liquid nitrogen at -196 degrees Celsius, capturing the whole fruit’s flavor. Sales teams first were hosted for an education session followed by an outdoor tasting of Suntory Global Spirits portfolio brands and new items.
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- Brescome Barton hosted a sales meeting and pop-up on Sept. 6, where Erin Cain, CT Territory Manager, Suntory Global Spirits and Mike DePasqua, State Manager, Suntory Global Spirits presented new items.
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- Mike DePasqua, State Manager, Suntory Global Spirits; Larry Fernandez, Brand Ambassador, Jim Beam; and Mike Heins, Trade Development Manager, Brescome Barton with new Jim Beam Sunshine Blend.
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- On the Rocks Brand Ambassador Julianne Webber.
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- On the Rocks Blue Hawaiian and Spiced Pear Whiskey Sour.
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- Veronica Saurett, Account Development Manager, Brescome Barton samples the new On the Rocks flavors.
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- Larry Fernandez, Brand Ambassador, Jim Beam with Chris Munk, Account Development Manager, Brescome Barton.
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- Knob Creek Brand Ambassador Diana chats with Al Jesulaitis, Sales Representative, Brescome Barton.
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- A display of Knob Creek and Old Overholt whiskeys.
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- -196 Vodka Seltzer, is made by freezing real lemons in liquid nitrogen at -196 degrees Celsius, capturing the whole fruit’s flavor.
