Johnson Brothers of Rhode Island welcomed new selections to its wine and spirits portfolio, highlighting a range of market entries. Available in Blanco, Reposado, Añejo and Extra Añejo, G4 Tequila hails from Los Altos de Jalisco, Mexico, and is made with pure rainwater and crisp spring water. For more than four generations, the Camarena family has been farming agave in Los Altos de Jalisco. With three expressions, Boann Distillery is located in the heart of the Boyne Valley and run by the Cooney family. Boann Madeira Cask Single Pot Still, Marsala Cask Single Pot Still and PX Cask Single Pot Still highlight the time-honored tradition of crafting single-pot still Irish whiskeys. High Noon, made with real vodka and real fruit juice and just 100 calories, offers its ready-to-drink-cocktails in new Day and Beach Packs, each a showcase of flavors sold in 8-packs and 12-packs, respectively. In a new Italian wine offering, Beviamo Venezia Pinot Grigio offers a dry, crisp white wine with notes of green apple, citrus and minerality. From Germany, Joh. Jos. Prüm is a benchmark wine producer in the Mosel region, with two new Rieslings for Rhode Island customers: Raimund Prüm Essence Riesling and Raimund Prüm Solitär Trocken Riesling.