Sonoma Valley’s Gloria Ferrer, the first sparkling winery in Carneros, announced all 338 acres of its estate vineyards and olives have received organic certification from California Certified Organic Farmers (CCOF). “Achieving CCOF organic certification is a defining moment for Gloria Ferrer and a powerful affirmation of our long-term vision. It reflects not only our deep respect for the land but our commitment to leading the future of premium sparkling wine through responsible, regenerative farming,” said Melanie Schaefer, General Manager at Gloria Ferrer. “This milestone is the result of years of dedication from our vineyard team and a continued investment in innovation that ensures we protect what matters most—our environment, our community and the integrity of our wines.”