Amaro Silano, the first Amaro produced in Calabria (dating back to 1864, just three yeas after the Italian Unification), is the fastest growing Amaro in this Southern Italian region and now it is arriving in the United States. A slow maceration process made with wild Calabrian herbs gives Amaro Silano its rich yet approachable style. Available in 1L as well as a holiday gift tin. 60 proof.