Litchfield Distillery Featured at Providence Fat Tuesday Celebration
March 26, 2018
The Providence Art Club and guests celebrated Fat Tuesday on February 13, featuring ...
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The Dorrance Celebrates Fat Tuesday
March 26, 2018
The Dorrance of Providence hosted its annual Mardi Gras Fat Tuesday celebration on ...
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SKYY Vodka Highlighted at Putnam Fire & Ice Festival
March 26, 2018
The eighth annual Fire & Ice Festival was held in the streets of downtown Putnam, ...
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CRA Column: Join the CRA
March 25, 2018
By Ashley Hebert, ServSafe & Membership Director, CRA The Connecticut Restaurant ...
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Rhode Island Legislative News: Legislative Session Update
March 25, 2018
From shipping wine to selling cheese, a variety of bills are on the docket By Sara ...
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Campari America Relocating Headquarters to New York City
March 25, 2018
Campari America, the U.S. subsidiary of Campari Group, said it will move its ...
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Winebow Adds Edwards to Wine Education Role
March 25, 2018
Master Sommelier Ron Edwards was named Director of Wine Education for The Winebow ...
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RI Hospitality Education Foundation Hosts Annual ProStart Competition
March 25, 2018
The RI Hospitality Education Foundation (RIHEF), in collaboration with ProStart®, ...
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RIPE Juice Expands Through Partnership with Brescome Barton
March 25, 2018
Brescome Barton is now distributing Connecticut-based RIPE™ Craft & Bar Juice, ...
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Clos du Bois Releases Lightly Bubbled
March 25, 2018
Aiming for crossover appeal, Clos du Bois has released a Lightly Bubbled Rosé and ...
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CPSA News: On Brands and Bottles
March 24, 2018
By Sean Hughes With the constant barrage of bad news concerning the budget crisis and ...
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Hotel Viking Showcases Ice Bar for Annual Newport Winter Festival
March 24, 2018
KEEL Vodka and Devil’s Purse Brewing Company were highlighted at the Fire & Ice ...
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