Luc Merlet, fifth-generation proprietor of the Merlet et Fils distillery, met with local bar professionals and United States Bartenders Guild Rhode Island chapter members for a special meet and greet, discussion and sampling of the Merlet Cognac and liqueurs on May 11, 2015 at the Avery in Providence. He provided first-hand details on the history, distilling, development techniques and the people behind this long-time international spirits brand. Guests also sampled the new Lune d’ Abricot brandy.
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- Merlet Lune d’ Abricot brandy and cocktail.
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- Merlet et Fils products at The Avery-hosted USBG RI education event.
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- Luc Merlet with Alexei Beratis of Inspired Beverages, Inc.
Photos by Chris Almeida.
