Brescome Barton hosted a pairing dinner featuring selections from Bacchanal Wine Imports at Villa Mulino in Avon on July 16. Filippo Pistone, Founder, Bacchanal Wine Imports, was on-site to present the wines to guests. During the evening, guests enjoyed a five-course meal prepared by Executive Chef Ravajol Hasani and the culinary team at Villa Mulino and tasted La Mesma Gavi di Gavi Comune Yellow Label, Aia dei Colombi Falanghina, Picco del Sole Cannonau di Sardegna, Eugenio Bocchino Roccabella Nebbiolo and Terrabianca Moscato d’Asti.
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- Brescome Barton hosted a dinner featuring selections from Bacchanal Wine Imports at Villa Mulino in Avon on July 16.
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- Filippo Pistone, Founder, Bacchanal Wine Imports and Jake Irons, General Manager, Villa Mulino.
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- Eugenio Bocchino Roccabella Nebbiolo, Aia dei Colombi Falanghina, Terrabianca Moscato d’Asti, La Mesma Gavi di Gavi Comune Yellow Label and Picco del Sole Cannonau di Sardegna.
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- Bartender Jackie Werner pouring La Mesma Gavi di Gavi Comune Yellow Label.
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- A glass of La Mesma Gavi di Gavi Comune Yellow Label.
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- The second course, savarin salad with local farm baby kale, sun-dried tomato, roasted hazelnut, pomegranate seeds, goat cheese and fig reduction, was paired with Aia dei Colombi Falanghina.
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- The third course, halibut alla Siciliana with purple cauliflower puree, local farm carrot, baby spinach, citrus and grapefruit cream beurre blanc, was paired with Picco del Sole Cannonau Sardegna.
