Anthony Bell established Bell Wine Cellars in Napa Valley to make limited-production wines by applying Old World winemaking to sun-drenched New World grapes. The extensive portfolio today includes Cabernet Sauvignon, Syrah, Merlot, Chardonnay, Pinot Noir, Petite Sirah, Pinot Gris and Sauvignon Blanc from regions such as Napa Valley, Lake County and Sierra Foothills in California and also from Oregon’s Willamette Valley.