Best Beverage hosted its annual Fall Trade Tasting at its Carpenter Street office in Pawtucket on October 3. The event featured farm-fresh oysters from Narragansett’s Walrus and Carpenter Oysters to accompany the many selections of fine wines from Best Beverage’s portfolio.
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- Bryan Hoffman, Sales Manager, Best Beverage; Fatima and John Pereira, Owners, Best Beverage.
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- Daniel Bachilla, National Sales Manager, Terre Rouge Easton.
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- William Hayde of Pierazzuoli Winery and Picollo Ernesto.
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- Kurt Reming, New England Regional Sales Manager, Premium Port Wines, Inc.
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- Natalie D’Alessandro Volpe, NDV Wine Agents.
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- Leah Winship, Account Executive, Best Beverage.
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- Rick Pignataro, National Sales Director, Angelini Wine.
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- Paul Flynn, Regional Sales Manager, Evaton.
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- Jack Cunha, Account Executive, Best Beverage.
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- Magnolia Ramos, Brand Ambassador, Global Wines Portugal.
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- Rute Goncalves, Portuguese Wine Specialist, Broadbent Selections.
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- Donna Hutchinson, Cynthia Hurley French Wines; David Sherman, Account Executive, Best Beverage.
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- Gonzalo Bertelsen, Managing Director, Finca el Origen; Mark Raymond, New England Regional Vice President, Carolina Wine Brands.
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- Lisa Strausser, New England Sales Manager, Kermit Lynch Wine Merchants.
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- Van Potts, Owner, Preston-Lane & Partners.
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- Tim Chegwidden of Bodegas Carrau.
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- Walrus and Carpenter oysters were featured accompaniments.
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- Walrus and Carpenter oysters.
