Bom Bom Brands, a rum-based cream liqueur, was featured at Stew Leonard’s Fireside Sippers event in Norwalk on October 20. Bom Bom Brands Co-founder Eva Maria Janerus provided Coco Mochanut Lattes featuring Bom Bom, an “award-winning premium Caribbean rum with cream, chocolate, coconut and coffee flavors.” Stew Leonard’s Fireside Sippers event benefitted the American Red Cross. Guests were also able to enjoy Bom Bom’s signature Espresso Bomtini. Also in October, Johnny Utah’s of South Norwalk held a Bom Bom brand promotion called #DrinkYourDessert, providing the “ultimate shakes” for guests. The liqueur is distributed via Eder Brothers and Allan S. Goodman.

Co-founder Eva Maria Janerus (center) with guests during the Fireside Sippers event in Norwalk in partnership with Stew Leonard’s and the American Red Cross.

A spiked shake featuring Bom Bom Coco Mochanut at Johnny Utah’s beside a promotional team.