Brown-Forman hosted a tequila education and lunch showcasing Tequila Herradura at Siena Ristorante in New Haven on March 22. During the exclusive event, Will Brooks, Global Brand Ambassador, Tequila Herradura, was in attendance to lead trade guests through the history of Herradura, including its most premium tequila, Selección Suprema. They also enjoyed lunch paired with cocktails featuring the tequila line. Guests tasted through Herradura Silver Tequila, Reposado, Añejo, Ultra Añejo and Legend. Casa Herradura is one of Mexico’s most historic tequila producers, hand-harvesting, producing and estate-bottling its fine tequilas from Amatitán, Jalisco, since 1870. Brown-Forman Corporation acquired Casa Herradura in 2007.
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- Will Brooks, Global Brand Ambassador, Tequila Herradura led guests through a tasting of Herradura Selección Suprema, Silver, Reposado, Añejo, Ultra Añejo and Legend expressions.
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- Akie Smythe, CT Market Manager, Brown-Forman.
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- Brown-Forman’s Tom Kachmarck, State Manager – CT and Raasikh Muhammed Joseph, Founder, Pinnacle Restaurant Strategy.
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- Will Brooks, Global Brand Ambassador, Tequila Herradura speaking about the Tequila Herradura line.
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- Victor Couvertier, Chef de Cuisine, Siena Ristorante.
Photos courtesy of Brown-Forman.
