Nov
7
Thu
An Evening of Tasteful Tasting @ Naugatuck Events Center
Nov 7 @ 6:00 pm – 9:00 pm

An Evening of Tasteful Tasting to benefit Jane Doe No More will feature wine, beer, spirits, ciders and more along with food and treats from local restaurants. Backbeat will provide live music. Proceeds will benefit Jane Doe No More, an organization working to empower survivors of sexual violence. Event is 21+.

* Snow date November 10, 2019

Tickets are also available for purchase at Fine Wines & Liquors in Naugatuck and Town Line Fine Wine & Liquor in Naugatuck.

 

 

 

 

 

 

 

Jan
27
Mon
CRA Wage & Compliance Seminars @ Wood N Tap - Newington
Jan 27 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

Feb
4
Tue
CRA Wage & Compliance Seminars @ Eli's on Whitney
Feb 4 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

 

Feb
10
Mon
CRA Wage & Compliance Seminars @ Saybrook Point Inn & Spa
Feb 10 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

Feb
24
Mon
CRA Wage & Compliance Seminars @ Boca Oyster Bar
Feb 24 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.