Jan
27
Mon
CRA Wage & Compliance Seminars @ Wood N Tap - Newington
Jan 27 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

Feb
4
Tue
CRA Wage & Compliance Seminars @ Eli's on Whitney
Feb 4 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

 

Feb
10
Mon
CRA Wage & Compliance Seminars @ Saybrook Point Inn & Spa
Feb 10 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

 

Feb
24
Mon
CRA Wage & Compliance Seminars @ Boca Oyster Bar
Feb 24 @ 9:00 am – 11:00 am

The Connecticut Restaurant Association will host four seminars across the state to help educate restaurant owners and operators on wage and compliance issues facing their business. Each seminar will feature presentations from a panel of industry experts on topics including Wage & Hour Audits, Tip Pooling, Overtime Rules, Immigration Enforcement, Sexual Harassment Training, Mandatory FMLA, Server Side-Work and Exempt vs Non-Exempt Classification. Guest Panelists will be Ryan O’Donnell, CRA Legal Counsel, Siegel, O’Connor, O’Donnell & Beck; Daryl DeMarco, Restaurant HR Consultant, HRCT, LLC; Dave Kaletski, Partner, Datapay Payroll Services; and Nicole Griffin, CRA Contract Lobbyist, Powers, Griffin & Hill. Scott Dolch, Executive Director, Connecticut Restaurant Association will moderate each session. CRA members receive free admission for up to two people.

 

Jun
3
Sat
Beardsley Zoo’s Wild Wine Beer & Food Safari @ The Beardsley Zoo
Jun 3 @ 6:00 pm – 9:00 pm
Beardsley Zoo's Wild Wine Beer & Food Safari @ The Beardsley Zoo | Bridgeport | Connecticut | United States

The Beardsley Zoo will host its annual Wild Wine Beer & Food Safari on June 3. Guests will have the opportunity to taste food, beer and wine from dozens of vendors while taking in museum exhibits and visiting its many animals. Other entertainment will include live music, games and a silent auction. Presented by Turnpike Spirit Shop, participating venues include Fortuna’s Catering Co., Hair of the Dog, Hardcore Sweet, Hub & Spoke, Little Pub, Vazzy’s, Yalla Organic Hummus & Grill and more. Opened in 1922, the Beardsley Zoo is Connecticut’s only zoo and is home to 305 animals. The annual tasting event is the zoo’s largest fundraiser with proceeds to benefit care of the zoo’s endangered species, expansion of exhibits and educational programming.