Campari America celebrated the start of summer with a happy hour Toast to Summer featuring iconic summer favorite Aperol Spritz cocktails on June 24. Guests enjoyed giveaways and tastes of different variations of Aperol Spritz cocktails. The traditional sparkling Italian cocktail is refreshing and a lower-ABV option, offering an aromatic citrusy taste that is both bittersweet and subtly sweet, as well as a zesty orange and herbal profile, topped with bubbles. The consumer-centric event was carried out at a number of venues across the state, including Captain’s Cove Seaport in Bridgeport, through Brescome Barton; Water’s Edge Resort & Spa in Westbrook, organized by Allan S. Goodman; and a third at Sally’s Apizza in Fairfield, led by Eder Bros., Inc.
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- Campari America celebrated the start of summer with a happy hour Toast to Summer featuring iconic summer favorite Aperol Spritz cocktails on June 24.
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- Bartender Reilly making a batched Aperol Spritz cocktail at Captain’s Cove Seaport.
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- Gary Dritschler, CT State Manager, Campari America; Candice Dritschler; Jeff Sansone, District Sales Manager, Allan S. Goodman; Eve Sansone; and Mike Sherman, Marketing Manager, Allan S. Goodman.
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- Chris Munk, Account Development Manager, Brescome Barton.
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- Jess Ramm, Promotional Ambassador, Campari America with a carafe of Aperol Spritz.
