Connecticut Distributors, Inc. (CDI), showcased Cantina Azul Tequila at a pairing dinner at Glastonbury’s Birch Hill Tavern on May 14. Cantina Azul Tequila Co-owners Brian Williams and Bill Driggs gave guests an education on the tequila’s origins and its production methods while enjoying a four-course meal prepared by Executive Chef April Gibson paired with cocktails by Bar Manager Geoff Smith. Created by friends and Connecticut beverage and hospitality industry veterans, Cantina Azul Tequila is crafted from 100% pure agave from Jalisco, Mexico, using modern distillation practices. Its distinctive flavors of rich agave, black pepper and nutty undertones make it the perfect spirit for cocktails or for sipping.
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- Connecticut Distributors, Inc., hosted a pairing dinner featuring Cantina Azul Tequila at Glastonbury’s Birch Hill Tavern on May 14.
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- Brian Williams, Co-owner, Cantina Azul Tequila; Bill Driggs, Co-owner, Cantina Azul Tequila; and Bob and Jess Cote, Owners, Birch Hill Tavern.
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- The first course, shrimp ceviche with guacamole, shrimp and lime foam, was paired with the Sangrita cocktail.
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- Duck carnitas with radish escabeche and duck chicharrónes was paired with Tommy’s Margarita.
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- Mango semi freddo and a sweet chili crisp was paired with the $15 Sundress cocktail.
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- A toast with cocktails featuring Cantina Azul Tequila.
Photos courtesy of Connecticut Distributors, Inc.
