Team from the Connecticut Distributors, Inc. (CDI), Considine division sales management recently embarked on a summer visit to Salem, New Hampshire’s Fabrizia Spirits on Aug. 27. Hosted by Fabrizia Spirits Co-owners Phil and Nick Mastroianni, the team enjoyed an in-depth look at the family’s Italian heritage and passion for crafting premium citrus-based spirits. Using a unique artisanal process, the company makes their small-batch limoncellos and ready-to-drink cocktails. Renowned for using Sicilian lemons and oranges, Fabrizia Spirits has become a market leader in New England and beyond thanks to its dedication to producing high-quality, all-natural products. Fabrizia’s offerings include Fabrizia Crema di Pistacchio, Limoncello, Blood Orange Liqueur, Crema di Limoncello and canned Vodka Sodas in Sicilian Lemon, Blood Orange and Raspberry, among them.
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- All from Connecticut Distributors, Inc. (CDI), except where indicated: Nick Mastroianni, Co-owner, Fabrizia Spirits; Chris Rundstrom, Considine Field Sales Manager; Joe Verrilli, Considine Field Sales Manager; Elaine Paulk, Considine Field Sales Manager; Phil Mastroianni, Co-owner, Fabrizia Spirits; and Steve Slota, Considine Division Sales Director.
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- Fabrizia Spirits Co-owner Nick Mastroianni demonstrated the esoteric peeling machine.
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- CDI’s Elaine Paulk, Considine Field Sales Manager and Joe Verrilli, Considine Field Sales Manager with the freshly peeled Sicilian lemons used to make Fabrizia Limoncello.
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- A Fabrizia employee bottling Fabrizia Limoncello on the bottling line.
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- The team in Boston. All from CDI except where indicated: Chris Rundstrom, Considine Field Sales Manager; Steve Slota, Considine Division Sales Director; Elaine Paulk, Considine Field Sales Manager; Phil Mastroianni, Co-owner, Fabrizia Spirits; Joe Verrilli, Considine Field Sales Manager; and Jimmy Gumina, State Sales Representative, Fabrizia Spirits.
Photos courtesy of Connecticut Distributors, Inc.
