The Coast Guard House in Narragansett hosted a beer dinner highlighting Guinness on April 12. Guest host Michael Reardon, Guinness Brewery Ambassador, led guests through a tasting of the Guinness lineup, which includes Guinness Blonde, Guinness 200th Anniversary, Guinness Extra Stout, Guinness Stout Draft and Guinness Foreign Extra Stout. Guests enjoyed a five-course meal paired to each offering as prepared by The Coast Guard House kitchen team.
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- During the Guinness beer pairing dinner, guests tasted the Guinness beer lineup, including Guinness Blonde, Guinness 200th Anniversary, Guinness Extra Stout, Guinness Stout Draft and Guinness Foreign Extra Stout.
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- Keith Morris, On Premise Sales Manager, C&C Distributors; Beth Williams, Sales Director – RI, Diageo USA; Matt Leite, Sales Specialist – Boston/Eastern MA, Diageo USA; and Michael Reardon, New England Guinness Brewery Ambassador.
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- Guinness Blonde pours, ready for serving.
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- Micheal Reardon, New England Guinness Brewery Ambassador gave guests a background on Guinness.
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- The first course, Leche de Tigre: red snapper, cilantro, onions and dried corn was paired with Guinness Blonde.
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- Guinness 200th Anniversary Export Stout has notes of caramel, toffee and chocolate.
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- Jamie Chernesky, Pastry Chef, The Coast Guard House presented the dessert she prepared: crèmeux with a fig reduction and fiddle faddle smoked salt, paired with Guinness Foreign Extra Stout.
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- Bacon Lollipops of spicy maple, savory chocolate, sweet and sour, paired with Guinness Extra Stout.
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- Guinness Stout Draft paired with stout-braised short ribs .potato galette, and braised cabbages.
Photos by Laura Widness.
