Considering that Cupcake Vineyards is a global brand, it should surprise no one that both a still and sparkling rosé are joining the portfolio. The 2016 California Rosé is a blend of California Grenache, Pinot Noir, Syrah and Merlot, dry in the Provençal style, with notes of strawberry and watermelon. Cupcake Vineyards Sparkling Rosé is made from Chardonnay and Pinot Nero grapes in Italy, will only be available through September.