The Dorrance of Providence hosted its annual Mardi Gras Fat Tuesday celebration on February 13 with a special cocktail list and themed menu. Guests enjoyed classic cocktails such as the Sazerac and Hurricane and New Orleans-inspired creations including the French 75 and Creole Lemonade. The Extraordinary Rendition Band, a Providence-based street band, provided live music and entertainment.
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- Themed cocktails for the evening included the French 75, the Hurricane and the Vieux Carre.
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- Bartender Mike Mendonca mixed Mardi Gras-themed cocktails throughout the Fat Tuesday celebration at The Dorrance on February 13.
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- The Brandy Crusta cocktail featured a mix of Cognac, Grand Marnier, Luxardo Maraschino, lemon and Angostura bitters.
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- The Extraordinary Rendition Band provided entertainment for the night, including a surprise parade and a drum line performance.
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- The Daiquiri, Creole Lemonade and the Sazerac.
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- All from The Dorrance: Mike Mendonca, Bartender; Vito Lantz, Head Bartender; Brian Coleman, Bartender.
Photos by Laura Widness.
