Gary Dritschler, Market Manager, Campari America; Richard Reyas, Manager and Owner, Mezon Tapas Bar and Restaurant; Juan Reyas, Executive Chef and Owner, Mezon Tapas Bar and Restaurant; Justin Noel, Brand Ambassador, Espolon; Dimitrios Zahariadis, USBG CT Chapter President; Russell Davis, Spike TV’s “Bar Rescue”; Anthony DeSerio, Connecticut-based bartender; Jon Kraus, USBG New York Chapter member.