The George in Providence, in collaboration with Mancini Beverage, hosted a wine-pairing dinner on Dec. 16. Patrons enjoyed three courses of cuisine prepared by the venue’s culinary team, each coupled with a different fine wine from Mancini Beverage’s portfolio. Laurine Ryan Perry, Fine Wine Specialist, Mancini Beverage, presented the wines to guests, who enjoyed Villa Marcello Prosecco, Calera Pinot Noir, Centorri Moscato di Pavia and Earthquake Cabernet Sauvignon.
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- The George in Providence, in collaboration with Mancini Beverage, hosted a wine-pairing dinner on Dec. 16.
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- Villa Marcello Prosecco, Calera Pinot Noir, Centorri Moscato di Pavia and Earthquake Cabernet Sauvignon.
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- Laurine Ryan Perry, Fine Wine Specialist, Mancini Beverage showcasing Centorri Moscato di Pavia.
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- Calera Pinot Noir, Earthquake Cabernet Sauvignon, Villa Marcello Prosecco and Centorri Moscato di Pavia.
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- Servers from The George.
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- A glass of Villa Marcello Prosecco.
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- Centorri Moscato di Pavia under the tree.
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- Earthquake Cabernet Sauvignon.
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- A pour of Villa Marcello Prosecco.
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- Guests.
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- A pour of Calera Pinot Noir.
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- Calera Pinot Noir.
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- Guests enjoyed charcuterie to start, followed by Caesar salad and their choice of four entrees.
Photos by Alison Turpin.
