Foxwoods Resort Casino, in collaboration with Brescome Barton, presented a multi-day event, The Wonder of the Cocktail, from June 20 through June 22. The three-day affair began with a Welcome Reception on June 20 in Foxwoods’ Grand Ballroom, sponsored by Campari, Beam Suntory and Remy-Cointreau. The reception featured signature cocktails, wines from around the world and small bites. On June 21, guests had the chance to attend educational mixology seminars in the afternoon, followed by a private Chef Dine Around gala in the evening. The event also featured a pool party at the Fox Tower Pool Friday afternoon, wrapping up with a Grand Tasting evening showcase.
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- The three-day Wonder of the Cocktail event opened with a Welcome Reception in the Foxwoods Grand Ballroom.
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- Aperol Spritz cocktails were among featured signature cocktails.
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- Brescome Barton’s Sarah Alokones, Divisional Sales Manager and Brian Federman, Director of Education and Account Development.
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- The Foxwoods Sunrise cocktail, a blend of Mount Gay Black Barrel Rum, Cointreau, pineapple and grenadine.
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- Guests enjoyed cocktails such as the Toki Whiskey Soda or Aperol Spritz and Josh Cellars Chardonnay.
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- Brian Federman, Director of Education and Account Development, Brescome Barton; Sarah Alokones, Divisional Sales Manager, Brescome Barton; Harrison Love, Sales Representative, Brescome Barton; Giancarlo Cowan, State Manager CT & RI, Remy Cointreau; Mike Borrello, Regional Account Manager, Remy Cointreau; and Christina Clifton, Vice President of Food and Beverage, Foxwoods Resort Casino.
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- Entertainment during The Wonder of the Cocktail Welcome Reception included live music and dueling pianos.
Photos by Nick Caito.
