Matt Slosek, President, Casa Komos Brands Group; Thomas Mauriello, Regional Manager, Superbird; Vincent Trapozzano, Director of Sales, Superbird; Matthew Greene, Sales Director, Hartley & Parker Limited, Inc.; and Ed DeLoreto, Spirits Director, Hartley & Parker Limited, Inc.

Hartley & Parker Limited, Inc., welcomed Superbird Tequila to Connecticut during a sales meeting and launch at its Stratford office on July 7. Management from the brand presented the tequilas to the sales team. Made in Guadalajara, Mexico, with 100% blue Weber agave, Superbird Tequila is available in three expressions: Blanco, a rich, round and smooth sipper; Fuego, infused with jalapeño spice; and Reposado, 100% blue Weber agave aged for six months in wooden bourbon and wine casks. The soon-to-be-released Superbird Tequila Soda line offers premium tequila with zero sugar, zero carbs, zero gluten and only 95 calories, which will be available in Pink Grapefruit, Pineapple, Lime and Black Cherry flavors. The Superbird Tequila Cocktails line will include Tequila Paloma and Tequila Sunrise variations, each made with 100% blue Weber agave blanco tequila and agave nectar, among natural ingredients. The new tequilas are distributed in Connecticut via Hartley & Parker.