Newport’s Mother Pizzeria hosted an industry night and bar takeover on March 31. Trade guests enjoyed Narragansett Beer’s Lager and Bohemian Pilsner poured by Cam Hutchinson, Field Sales Manager, Narragansett Beer, and spirits from The Industrious Spirit Company (ISCO) poured by Derek Grimm, Key Account Manager, ISCO. Mother Pizzeria Bartenders Brooke Lenling and Rickie Zanghi mixed up signature cocktails for guests featuring Li’l Rhody Pizza Strip Vodka and Blue Velvet Bourbon. Partygoers paired beverage selections with pizza from Mother Pizzeria and small plates from Giusto.
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- Mother Pizzeria hosted an industry night on March 31.
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- Trade guests enjoyed Narragansett Beer and cocktails featuring The Industrious Spirit Company (ISCO) Li’l Rhody Pizza Strip Vodka paired with pizza from Mother Pizzeria and small plates from Giusto.
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- ISCO Li’l Rhody Pizza Strip Vodka, Narragansett Lager and ISCO Blue Velvet Bourbon.
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- Cam Hutchinson, Field Sales Manager, Narragansett Beer.
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- Narragansett Lager and branded merchandise.
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- A cold mug of Narragansett Lager.
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- Jessica Rosa, Service Manager, Mother Pizzeria with a tray of Narragansett Beer.
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- Lauren Schaefer, Partner/Owner, Mother Pizzeria.
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- Mother Pizzeria Bartenders Brooke Lenling and Rickie Zanghi.
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- Mother Pizzeria Bartender Brooke Lenling mixing up an event cocktail.
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- Tastes of an event cocktail featuring ISCO Li’l Rhody Pizza Strip Vodka.
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- A cocktail featuring ISCO Li’l Rhody Pizza Strip Vodka.
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- Calabrian Luau pizza with nduja, caciocavallo, pineapple, roasted red pepper, red onion and honey.
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- Guests at the industry night at Mother Pizzeria.
Photos by Alison Turpin.
