
ISCO Spirits enjoyed its 5-year anniversary with a celebration at its Providence distillery and tasting room on April 24. The team fêted guests with spirits samples, the URI Sea Shanty Club, cocktails, seafood bites from the Blount Clam Shack Food Truck and a new release, Coastal Class Aged Bourbon Whiskey. “As we blow out five birthday candles, we are filled with gratitude and excitement to celebrate with the community that has helped grow and nurture ISCO from the start, as we look forward to all that still lies ahead. Five years ago, we set sail on a mission powered by our excitement for spirits and craftsmanship, inspired by the vibrant community that surrounds us, our love for all things ocean and Ocean State, and a passion for sustainability,” said CEO and Co-founder Manya K. Rubinstein. The ISCO Spirits line also includes Pizza Strip Vodka, PVD Vodka, Blue Velvet Bourbon, Patina Barrel Aged Gin, Ornamental Gin, Structural Vodka, Ostreida Oyster Vodka and Seaflow Ocean Gin, distributed in Rhode Island by Southern Glazer’s Beverage Company.
- ISCO Partners: Eric Olson, Co-head Distiller; Dan Neff, Co-head Distiller and Co-founder; Manya K. Rubinstein, CEO and Co-Founder; and Doug Randall, CFO/COO and Co-founder.
- ISCO Coastal Cask Aged Bourbon Whiskey, a four-year bourbon aged in an Atlantic sea-salt brined barrel.
- Guests enjoyed Coastal Cask in cocktails.
- Dan Neff, Co-head Distiller and Co-founder with a Blount Clam Shack Food Truck offering.