The Industrious Spirit Company (ISCO) welcomed the holiday season with its festive Night of Cheer event at its distillery and cocktail bar in Providence on Dec. 12. Guests enjoyed an afternoon of festive cocktails featuring ISCO spirits created by Tasting Room Manager and Creative Director Cait Jackson paired with complementary lobster macaroni and cheese courtesy of Trinity Brewhouse. During the afternoon, the ISCO team collected in-kind donations for the Amos House, a nonprofit helping homeless, unemployed and impoverished people through vital services such as food donation, social services and job training. For each donation, guests received a drink ticket for one craft cocktail. Guests wore their best ugly sweaters and holiday attire for a costume contest judged by Laura Afonso and Sascha Roberts, Co-owners, Honey Buns Social. The ISCO line includes Gemma Crystal Vodka, Structural Vodka, Ornamental Gin, Patina Barrel Aged Gin, Ostreida Oyster Vodka and Blue Velvet Bourbon, all distributed via Southern Glazer’s Beverage Company.
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- The Industrious Spirit Company (ISCO) welcomed the holiday season with a Night of Cheer event at its distillery and cocktail bar in Providence on Dec. 12.
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- All of ISCO: Doug Randall, CFO/COO; Cait Jackson, Tasting Room Manager and Creative Director; Manya K. Rubinstein, Founder and CEO; Jen Chapin, Head of Sales; and Derek Grimm, Key Account Manager RI/MA.
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- ISCO Aquavit, Blue Velvet Bourbon, Bourbon, Heirloom Bourbon and Indigo Corn Bourbon.
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- ISCO Structural Vodka, Ostreida Oyster Vodka, Gemma Crystal Vodka, Ornamental Gin, Seaflow Gin, Patina Barrel Aged Gin and Aquavit.
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- The Maritimer cocktail: ISCO Seaflow Gin, ISCO Ostreida Oyster Vodka and blanc vermouth.
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- Cait Jackson, Tasting Room Manager and Creative Director, ISCO making the Maritimer cocktail.
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- The Oldfangled, a blend of ISCO Blue Velvet Bourbon washed in brown butter, demerara, plum and Angostura bitters.
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- All of Honey Buns Social: Tess Wozniak, Employee; Laura Afonso, Co-owner; Sascha Roberts, Co-owner; and Jesse Dufault, Photographer.
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- ISCO’s Old Fangled and Maritimer cocktails.
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- The Margaret cocktail: ISCO Ornamental Gin, Curaçao, lime, grapefruit and orange with a sea salt rim.
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- Cait Jackson, Tasting Room Manager and Creative Director, ISCO created the evening’s cocktails.
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- The Mint Condition cocktail, a blend of ISCO Gemma Crystal Vodka, New Harvest Coffee Liqueur, triple sec, mint and chocolate bitters.
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- The Maritimer cocktail: ISCO Seaflow Gin, ISCO Ostreida Oyster Vodka and blanc vermouth.
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- A pour of ISCO Heirloom Bourbon.
Photos by Laura Widness.
