Trey Zoeller, master blender and president of Jefferson’s Bourbon.

Trey Zoeller, master blender and president of Jefferson’s Bourbon, visited Plan B Burger Bar in Stamford on June 12, 2014 for a special tasting and happy hour. The tasting featured Jefferson’s Ocean: Aged at Sea, Chef’s Collaboration and Presidential Select 21 year. Plan B offered food pairings to match the spirits, while Zoeller answered questions. Jefferson’s Bourbon was launched in 1997 by Zoeller, a native Kentuckian, and his father Chet, a noted bourbon historian. The brand began with Jefferson’s Reserve and it now includes several varieties of bourbon and rye, including some limited edition offerings.