Johnson Brothers of Rhode Island hosted a wine tasting at the Bristol County Elks Lodge on June 23. Johnson Brothers’ Phil Kitchen, On-Premise District Manager, and Elisa O’Mara, Sales Consultant, were on-site to present each of the featured wines to guests with Bristol County Elks Lodge’s Mike Tomaselli, Chief Wine Expert, and Jeff Whitney, Chair of House Committee. During the afternoon, guests tasted La Marca Prosecco, Locations NZ Sauvignon Blanc, Talbott Kali Hart Chardonnay, Chamisal Vineyards Pinot Noir, Renato Ratti Battaglione Barbera d’Asti and Penley Phoenix Cabernet Sauvignon, with each selection paired with a different cheese.
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- La Marca Prosecco, Locations NZ Sauvignon Blanc, Talbott Kali Hart Chardonnay, Chamisal Vineyards Pinot Noir, Renato Ratti Battaglione Barbera d’Asti and Penley Phoenix Cabernet Sauvignon.
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- Mike Tomaselli, Chief Wine Expert, Bristol County Elks Lodge; Elisha O’Mara, Sales Consultant, Johnson Brothers of Rhode Island; and Jeff Whitney, Chair of House Committee, Bristol County Elks Lodge.
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- Jeff Whitney, Chair of House Committee, Bristol County Elks Lodge.
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- A pour of white wine.
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- Elisha O’Mara, Sales Consultant, Johnson Brothers of Rhode Island pouring La Marca Prosecco.
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- Phil Kitchen, On-Premise District Manager, Johnson Brothers of Rhode Island pouring a white wine for a guest.
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- Locations NZ Sauvignon Blanc.
Photos by Laura Widness.
