KEEL Vodka was highlighted at Hotel Viking’s Fire + Ice Bar during the 31st Annual Newport Winter Festival, held the third week of February. Known as “New England’s Largest Winter Extravaganza,” the 10-day festival featured food, music and fun for all ages. Hotel Viking bartenders served guests specialty cocktails from the KEEL Vodka ice bar on its patio, which showcased the premium light spirit, as well as other fire-and-ice-themed seasonal cocktail creations.
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- KEEL Vodka was featured at a Fire + Ice Bar at Hotel Viking during the Newport Winter Festival.
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- The Viking KEELhaul cocktail: KEEL Vodka blended with Blue Curaçao, lemon-lime soda and grenadine.
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- Max Moss, Marketing Manager, KEEL Vodka; Brand Ambassadors Jordan Dunne, Anna Saxon and Justine Labonte; and Matt McCarthy, Regional Sales Manager, KEEL Vodka on February 24.
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- KEEL Vodka is a premium light vodka created by Rhode Island entrepreneurs Bill Dessel and Tom McGowan and former New England Patriot Matt Light.
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- Zebzda igniting the Burning Rose Old Fashioned for a fire and ice theme.
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- Jackson Zebzda, Bartender, Hotel Viking stirring a Burning Rose Old Fashioned: a blend of Four Roses Bourbon, bitters and blood orange, topped with a flaming sugar cube.
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- Homemade Spiked Hot Cocoa blended with Bacardi 151, topped with whipped cream and a flaming toasted marshmallow.
Photos by Laura Widness.
