Kylie Minogue 0% Sparkling Rosé Wine Alternative offers a unique fermentation process, enabling the development of flavors and acidity found in traditional wine without generating any alcohol.

Pop icon Kylie Minogue launched Kylie 0% Sparkling Rosé Wine Alternative across the U.S. in February, inviting fans and wine enthusiasts alike to experience her newest creation. Stemming from the success of Kylie Minogue Prosecco Rosé in the U.S.—which is the fastest-growing premium Sparkling Rosé under $20 according to Nielsen data—the addition of Kylie 0% Sparkling Rosé Wine Alternative marks a new phase for the portfolio. With its elegant, flavorful and fresh taste profile, the nonalcoholic Sparkling Rosé speaks to consumers in the booming no-alc, low-alc category. Produced with organic premium European grapes and green tea from the southwest mountains of China, Kylie 0% Sparkling Rosé Wine Alternative uses a unique fermentation process that reduces sugars by up to 30%, generates no alcohol and yet delivers all the subtle flavors and characteristics of a traditionally fermented wine. It also has only 25 calories per 4-ounce serving, and is vegan and vegetarian certified. The brand is distributed in Rhode Island via Mancini Beverage – Best Beverage division.