La Pulga Tequilas, Mezcal and Sotol are distributed in Connecticut through Mancini Beverage – Northeast Beverage of CT division.

La Pulga Tequila, created to bring authentic, approachable and affordable premium tequila to everyone, has now launched in bars, restaurants and retail stores throughout Connecticut. The tequila, which offers Blanco, Reposado and Añejo expressions, was founded by three friends who united over their shared love for tequila and agave spirits. Based in Fort Worth, Texas, and made in the Los Altos region of Mexico, the artisanal tequila offers a high-quality taste, free of any additives. Named for a well-known traditional outdoor market in Fort Worth called La Pulga, where people come together in shared celebration and friendship, the trio chose the name for a spirit that embodies togetherness and honors cultural heritage. La Pulga Tequila is crafted in small batches from only the ripest 100% blue Weber agave grown in the high altitude of the Jalisco Highlands. Each La Pulga varietal is packaged in an eye-catching and easy-to-pour bottle, sealed with a premium cork stopper and adorned with a keepsake La Pulga medallion. In addition to tequilas, the La Pulga portfolio of Mexican spirits also includes Mezcal and Sotol. La Pulga is distributed in Connecticut through Mancini Beverage – Northeast Beverage of CT division.