Limoncello producer Fabrizia Spirits announced a move into a new space that will more than triple its footprint. Driven by demand for its canned 100 percent gluten-free Fabrizia’s Italian Margarita, Fabrizia Spirits will move to a 6,000-square-foot space, allowing for “expanded production and enhanced efficiency.” Family-owned and -operated, Fabrizia Spirits began renovations on the new facility located at 2 Industrial Way in Salem, Massachusetts. The additional floor space includes a separate canning area and new equipment, including a 1,500-gallon automatic stainless-steel mixing tank and three 500-gallon stainless-steel mixing tanks, among other items. The expanded space allows for processing of all Fabrizia Spirits products, including shipments of about 140,000 Sicilian lemons at a time.