Connecticut’s Peel Liqueurs teamed up with Glastonbury’s Rooftop 120 for creative cocktail offerings during a Happy Hour Takeover on January 8, 2015. Joined by Ryan Donohue from iHeartRadio, representatives from Peel Liqueurs, makers of Peel Limoncello, Banacello and Cremoncello, mingled with guests while bar manager Tyler DeVecchis created original cocktails using the spirits. Onyx Spirits Company, makers of Onyx Moonshine and Onyx Secret Stash, had a special guest role in one of the cocktails, bringing the two Connecticut spirits together in “The Peel Lemon Drop.”
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- Amy Cholawa, Director of Sales & Marketing, Peel Liqueurs; Stefania DiDomenico, Peel Liqueurs; Peel Consultant Frank Magnoli; Gianfranco DiDomenico, Co-founder, Peel Liqueurs; Lou Grimaldi, Hartley and Parker; Adam Von Gootkin, Co-founder, Onyx Moonshine; Angelo Mastrodomenico, Co-founder, Peel Liqueurs; and Pete Kowalczyk, Co-founder Onyx.
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- Bartender and Manager of Rooftop 120, Tyler DeVecchis.
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- Cocktails made with Peel Liqueurs.
