Worldwide Wines, in collaboration with importer Kobrand Wine & Spirits, hosted a wine-pairing lunch highlighting Louis Jadot Burgundies at La Plage at The Inn at Longshore in Westport on Jan. 24. Led by Louis Jadot Technical Director Frédéric Barnier, with Kobrand’s Christian Dalbavie, French Portfolio Specialist – Northeast, and Nick Neves, CT State Manager, guests enjoyed Connecticut’s first preview tasting of the winery’s new 2022 Burgundy vintages paired with a multicourse meal prepared by the culinary team at La Plage. Fourteen of the winery’s 2022 burgundy vintages were available for tasting, including Héritiers Louis Jadot Corton-Charlemagne Grand Cru, Domaine Louis Jadot Clos de Malte Santenay-Maladiere and Chateau des Jacques Côte du Py Morgon.
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- Worldwide Wines, in collaboration with Kobrand Wine & Spirits, hosted a tasting of Louis Jadot Burgundies at La Plage at The Inn at Longshore in Westport on Jan. 24.
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- Christian Dalbavie, French Portfolio Specialist – Northeast, Kobrand Wine & Spirits; Nick Neves, CT State Manager, Kobrand Wine & Spirits; and Frédéric Barnier, Technical Director, Louis Jadot.
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- Héritiers Louis Jadot Corton-Charlemagne Grand Cru.
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- Christian Dalbavie, French Portfolio Specialist – Northeast, Kobrand Wine & Spirits and Jeb Fiorita, Owner, Val’s Wine, Spirits & Crafts.
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- Domaine Louis Jadot Clos de Malte Santenay-Maladiere.
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- Chateau des Jacques Côte du Py Morgon.
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- A pour of Louis Jadot red burgundy.
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- A pour of Louis Jadot white burgundy.
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- Kyle Martinez, Sales Consultant, Worldwide Wines.
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- One of the starters, cream of cauliflower soup.
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- Homemade cavatelli arrabbiata with tomatoes, eggplant and basil.
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- Trade guests at La Plage in Westport.
Photos by Andrew Dominick.
