The Beach House in Bristol, in collaboration with Mancini Beverage, hosted a wine-pairing dinner featuring the wines of McPrice Myers on April 10. Jeff Thomas, Cellar Master, McPrice Myers, presented the wines to attendees, offering the winery’s background and tasting notes, along with Mancini Beverage’s Kimberly Wells, Fine Wine Business Development Manager; Joe Morenzi, General Sales Manager; and Kate Turner, Sales Representative. Guests enjoyed a five-course meal prepared by the culinary team at The Beach House paired with McPrice Myers Beautiful Earth White Wine, Paper Street Clairette Blanche, High on the Hog Red Blend, Mac & Billy M Cabernet Sauvignon and Pound for Pound Zinfandel. McPrice Myers has been crafting its unique wines from grapes encompassing multiple terroirs and climates on California’s Central Coast for the past two decades, relocating in 2014 to its current site in the hills of the Adelaida District. The wines are available in Rhode Island via Mancini Beverage – Rhode Island Distributing division.
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- Mancini Beverage hosted a wine-pairing dinner featuring the wines of McPrice Myers at The Beach House in Bristol on April 10.
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- McPrice Myers Beautiful Earth Cabernet, Paper Street Clairette Blanche, High on the Hog Red Wine, Mac & Billy M Cabernet Sauvignon and Pound for Pound Zinfandel.
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- Jeff Thomas, Cellar Master, McPrice Myers.
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- All of Mancini Beverage except where indicated: Jeff Thomas, Cellar Master, McPrice Myers; Kimberly Wells, Fine Wine Business Development Manager; Eric Shapiro, General Manager, The Beach House; Joe Morenzi, General Sales Manager; and Kate Turner, Sales Representative.
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- The first course, scallops with white bean puree, prosciutto crackling and tarragon brown butter, was paired with McPrice Myers Beautiful Earth White Wine.
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- A toast with McPrice Myers Beautiful Earth White Wine.
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- Mackenzie Thibault, Server, The Beach House.
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- A glass of McPrice Myers High on the Hog Red Wine.
Photos by Laura Widness.
