Mancini Beverage – Rhode Island Distributing division added spirits to its portfolio. First, new additions from award-winning Gatlinburg, Tennessee’s Ole Smoky Distillery, the first federally licensed distillery in the history of East Tennessee, post-Prohibition: Ole Smoky Tennessee Moonshine Cookie Dough and Ole Smoky Tennessee Moonshine Pumpkin Spice Cream. Ready for fall sales, each join the flavored moonshine expressions that combine authentic flavor and the No. 1 selling moonshine brand in the world. Inspired cocktail recipes can be found on the brand’s website. Canadian import Revel Stoke S’moregasm Toasted S’mores Whisky is the newest flavor to the line of flavored whiskies. Named after the mountain resort Revelstoke in British Columbia, Revel Stoke S’moregasm Toasted S’mores Whisky offers the nostalgic flavors of caramelized marshmallow and chocolate with a graham cracker finish. It won a 2022 Gold Medal at the San Francisco World Spirits Competition. Two new mezcal expressions are now available from the 400 Conejos Mezcal Artesanal, each handcrafted 100% Espadín agave from Oaxaca, Mexico: Tobala, made with Espadín Tobala and Angustifolia and Potatorum agaves grown in Santiago Matatlán, and Joven Cuishe, made with Espadín and Cuishe agaves, grown in Miahuatlán and Tlacolula.
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- Ole Smoky Tennessee Moonshine Cookie Dough, 17.5% ABV, can be sipped neat or mixed in cocktails such as the Cookies n’ Milk or the Cookie Dough Martini.
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- Ole Smoky Tennessee Moonshine Pumpkin Spice Cream, 17.5% ABV, mixes the flavors of pumpkin and cinnamon, a dose of moonshine and a sweet cream finish with fall season retail appeal.
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- Award-winning Canadian import Revel Stoke S’moregasm Toasted S’mores Whisky, 35% ABV, is sold in four sizes: 50ml, 200ml, 750ml and 1L.
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- 400 Conejos Mezcal Artesanal Tobala offers flavors of smoke, citrus, orange blossom and fresh grass. 400 Conejos Mezcal Artesanal Joven Cuishe has subtle sweet floral and earthy tones.
