Mohegan Sun promoted Mary Wren to Vice President of Hotel Operations and Chris Greaney to Vice President of Food and Beverage. Both Wren and Greaney have had long careers at Mohegan Sun. Wren started in 2002 with Mohegan Sun’s very first hotel team, helping to welcome guests for their first overnight stays at Sky Tower. Her career in hotel operations grew from there, including as Front Office Manager, Hotel Manager and Director of Operations prior to her new role. As VP of Hotel Operations, Wren will oversee hotel operations and lead strategic planning for the overall hotel team at Mohegan Sun, in addition to leading the Environmental Services team. Greaney began his career at Mohegan Sun in 2014 as the Service Manager at Bar American, later becoming Operations Manager at Todd English’s Tuscany shortly before being named Director of Fine Dining for Mohegan Sun. As the VP of Food and Beverage, Greaney will oversee all areas of Mohegan Sun’s owned or managed restaurant, lounge and nightlife offerings. This includes guiding operations and guest services for a variety of dining attractions across Mohegan Sun, including TAO Asian Bistro & Lounge, novelle, Todd English’s Tuscany, Sunrise Square Food Court, Thirty-Three Lounge, The Crafty Slice and its latest addition, Beauty & Essex. Greaney played a key role in recent Mohegan Sun beverage partnerships with regional brands like Waypoint Spirits, Downeast Cider and Two Roads Brewing Company.