MS Walker hosted Rick Garced and Danielle Keating of Gérard Bertrand Wines, who led a masterclass on April 4 at Chapel Grille in Cranston. The educational tasting for the MS Walker sales team and trade guests consisted of 12 French wines including Code Rouge, Perles de Sauvignon, Chateau l’Hospitalet Grand Vin, Cigalus 2015 and 2013 vintage; Chateau La Sauvageonne Volcanic Rosé; Corbieres, Grand Terroir Tautavel, Kosmos, Chateau La Sauvageonne Grand Vin, Le Viala, and Clos d’Ora. Garced connected via FaceTime with President Gérard Bertrand, enabling a real-time discussion of the wines in detail. The renowned winegrower oversees and manages 13 vineyards in South of France, in the terroirs of the Languedoc-Roussillon.
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- The Chapel Grille in Cranston hosted MS Walker for the Gérard Bertrand Master Class.
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- Gérard Bertrand wine display at the Master Class.
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- The tasting mat of Gérard Bertrand wines.
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- A tasting mat during the MS Walker Gérard Bertrand Master Class.
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- A wine pour.
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- Gérard Bertrand Wines on display at Chapel Grille in Cranston.
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- Rick Garced, VP National Accounts and Brand Educator, Gérard Bertrand Wines pours in preparation.
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- Nay Saywell, Fine Wine Manager, MS Walker pours.
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- Perles Sauvignon Blanc by Gérard Bertrand.
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- Samples, tasting guide and a copy of Gérard Bertrand’s book greeted guests and the sales team.
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- Saywell and Garced at Chapel Grille in Cranston.
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- Saywell introduced Danielle Keating, Regional Sales Manager, Gérard Bertrand Wines.
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- Garced connected via Facetime with President Gérard Bertrand, enabling a real-time discussion.
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- Representatives from the MS Walker sale team.
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- Representatives from the MS Walker sale team.
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- The line up Gérard Bertrand wines educationally tasted during the Master Class.
Photos By Laura Widness, Ruby Shoes Photography.
