Winebow hosted an Aperitivo Takeover featuring a Nardini Spirits tasting at Sarto in Providence on February 21. Guests tasted offerings from Nardini, including its famous Grappa, Acqua di Cedro, Bitter Nardini and Tagliatella Liqueur. Guests enjoyed live acoustic music while enjoying specialty cocktails featuring Bitter Nardini and Nardini Acqua di Cedro.
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- Joe Galaty, Bartender, Sarto mixing a signature event cocktail.
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- Guests tasted Nardini Acqua di Cedro, Bitter Nardini and Tagliatella Liqueur and enjoyed specialty cocktails such as the Nerano Spritz, featuring gin, Nardini Bitter, prosecco, club soda, fresh rosemary and lemon peel garnish and the Arancia Rossa Garibaldi, a blend of Bitter Nardini, blood orange and prosecco.
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- Mike Carabellese, New England Regional Manager, Leonardo Locascio Selections; Abre McDonald, Rhode Island Sales Consultant, Winebow; and Tommy Monteiro, General Manager, Winebow Rhode Island.
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- Guests tasted Nardini Acqua di Cedro and Nardini Grappa. The grappa’s unique flavor has been compared to “an Italian evergreen.”
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- A Sarto Negroni cocktail, a blend of gin, Bitter Nardini and Del Professore Vermouth Rosso.
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- The Arancia Rossa Garibaldi cocktail featured Bitter Nardini, blood orange and prosecco.
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- A Nerano Spritz cocktail, a blend of gin and Nardini Acqua di Cedro.
Photos by Laura Widness.
