Paul Masson, one of America’s leading brandy producers, has added two new flavors. Paul Masson Pineapple is a delicate balance of the original brandy with overtones of candied pineapple and tropical fruit aromas. Paul Masson Apple delivers notes of fresh green apple, balanced by the warm notes of the brandy. Both are 54 proof and available in 50ml, 200ml, 375ml, 750ml, and 1.75ml.