Horizon Beverage Co. – Origin Beverage division welcomed the team from St. George Spirits to Dolores in Providence for a lunchtime tasting and education session on the California-based spirits line on June 8. Founded in 1982, St. George Spirits is known as one of the first craft distilleries in the U.S. and offers a wide range of artisanal small-batch spirits and liqueurs. Lance Winters, Owner and Head Distiller, St. George Spirits, and Bryan Bartell, Division Vice President of Sales, Northeast, St. George Spirits, spoke with trade professionals from area bars and restaurants, leading a tasting that included flavored vodkas, gins, absinthe, whiskey, brandy, liqueurs and a range of exotic spirits. Cuisine from the Dolores kitchen team accompanied the spirits.
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- St. George Spirits lined up for tasting at an event hosted with its distributor, Horizon Beverage Co. – Origin Beverage division, at Dolores in Providence on June 8.
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- St. George Spirits Aqua Perfecta Basil Eau de Vie, Green Chile Vodka, Terroir Gin, Botanivore Gin, Single Malt Whiskey, Spiced Pear Liqueur, Bruto Americano, NOLA Coffee Liqueur and Absinthe Verte ready for tasting.
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- Lance Winters, Owner and Head Distiller, St. George Spirits educates guests. Located in Alameda, California, the distillery produces vodka, absinthe, whiskey, gin, brandy and liqueurs under Winters’ direction.
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- Winters with trade professionals from area bars and restaurants.
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- Dolores’ Joaquin Meza serves up the Providence restaurant’s award-winning cuisine.
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- Another view of the presented selections from St. George Spirits.
Photos courtesy of Liam Maloney, Manager, Horizon Beverage Co. – Origin Beverage division.
