Moxi on the Rocks brand Quiver Spirits celebrated the launch of a new expression in collaboration with Fruitful Mixology with a public tasting at Carmine’s Bar, Grill & Stage in East Hartford on Nov. 15. Tomas Nenortas, Founder, Moxi on the Rocks and Quiver Spirits, and Dan Rice, Director of Digital Marketing, Moxi on the Rocks, were in attendance to pour tastes of Quiver Spiced Honey Spirit and the new Quince Fruit Spirit for guests and provide education. Distilled in collaboration with Fruitful Mixology through Quiver’s Heritage Spirits line, Quince Fruit Spirit is distilled from sugar cane and charcoal-filtered from a unique blend of quince fruit, American honey, black tea and lemon extract, resulting in a “uniquely tart Lithuanian Heritage Spirit.” The spirit is made with all natural ingredients, has no artificial flavors or colors and is gluten-free. Both of the Connecticut-made Quiver Spirits and Fruitful Mixology lines are distributed by Brescome Barton.