
Rhode Island Spirits, the award-winning makers of the Rhodium spirits line of locally made gins, vodkas and liqueurs, released its first batch of Rhodium Strawberry Rhubarb Gin. First made during COVID-19, it was limited to a distillery-only release. This year, working with some quicker infusion strategies, the team shortened the time and upped the yield to release a limited Rhodium Strawberry Rhubarb Gin Batch 4 via Horizon Beverage Co. in Rhode Island. New England’s only LGBT-owned and employee-vested spirits brand, the RI Spirits line is crafted from local fresh, farmed or foraged ingredients and is gluten-free, organic, non-GMO and vegan, with all in the lineup but one certified kosher by RI Kosher. Rhodium Grapefruitcello Liqueur, Limoncello Liqueur, RI Red Vodka, Coffee & Black Walnut Vodka, Citron Vodka and Forager’s Gin are among its offerings.
- Rhode Island Spirits Production Manager Patrick Cull and Tasting Room Manager Amy Gravel celebrate the release of Rhodium Strawberry Rhubarb Gin.
- The Strawberry Rhubarb Quik cocktail made using Rhodium Strawberry Rhubarb Gin at the RI Spirits tasting room in Pawtucket.
- The Strawberry Rhubarb Martini made with Rhodium Strawberry Rhubarb Gin.