Bill Reardon, Executive Chef, Vivo Downtown; Franck Iglesias, Executive Pastry Chef, Foxwoods Resort; Billy Grant, Owner, Grant’s & Bricco Restaurants; and John Chen, Owner Feng Asian Bistro.
Bill Reardon, Executive Chef, Vivo Downtown; Franck Iglesias, Executive Pastry Chef, Foxwoods Resort; Billy Grant, Owner, Grant’s & Bricco Restaurants; and John Chen, Owner Feng Asian Bistro.
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